Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is...
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savo...
Deliver with Uber. Earn on your schedule. Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends it's up to you. Earn Good Money. You ll earn by bringing people the food they love from local restaurants. Choose your wheels. Use your car, scooter, or bike to make deliveries.* Delivery requirements Car delivery: Be at least 19 years old Have a 2-door or 4...
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear f...
BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Dishwasher Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie(R) dessert. And of course, everything tastes better with BJ's own handcrafte...
First-Line Supervisors of Food Preparation and Serving Workers. Is responsible for the overall direction, coordination, and evaluation of these units. Also directly supervises 8 non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, as...
AHA Huts Territory Restaurant Operations Specialist Job DescriptionAHA Huts is a 43 unit Pizza Hut franchise located in Baton Rouge and New Orleans, Louisiana. The position is located in the Greater Baton Rouge/New Orleans area. A Territory Restaurant Operations Specialist is an energetic restaurant operations leader capable of leading 3-5 Area Coaches towards restaurant operations excellence. ...
Job DescriptionByronz Restaurant Family is continuing to grow with its Bistro Byronz and Flambee Cafe concepts. We are currently hiring for line cook positions with day and night availability. Please complete application online. We will contact you shortly after for interviews. SDL2017
Job DescriptionCenikor Foundation is a non profit organization and one of the largest substance abuse treatment centers in the nation. We are currently seeking a cook for our facility in Baton Rouge, LA..SCHEDULE: Monday through Friday 8am-4pmJOB SUMMARY: The Cook is responsible for all kitchen duties including preparing food for clients, following all sanitation and safety regulations as well ...
Job DescriptionPosition: Restaurant ManagerBase Salary Range: $40k to $50kBonus: $5,000 to $10,000 annual base bonus pay plus additional incentive planBenefits: 50 - 55 hour work week with two days off, closed all major holiday, Health insurance, elective HSA with company contribution, 401K, and life insurance, paid vacation, bonus paid monthly Job Description Effectively and efficiently manage...
Job DescriptionRestaurant ManagementIf you're an expert in restaurant management with the drive to work with an awesome & hardworking team, we'd enjoy meeting you.Experience* 2 - 10 years salaried Management experience in Casual, Fine Dining, Fast Casual / Food, or Quick Service restaurants.* Food cost/budget skills* Team management skills* P&L skills* Knowledge of systems, methods and processe...